Try this for biscotti: 1 1/4 sticks unsalted butter, 3/4 C organic flour, 1 1/2 C sugar, 1 TBSP organic baking powder!, 1/3 tsp salt, 3 large organic eggs, 1 C organic almonds, 1 TBSP real vanila.
Preparation: Position rack in middle of oven. Heat to 350 degrees. Line baking sheet with parchment paper.
Sift flour, baking powder and salto into one bowl. Mix sugar, melted butter separately and stir until well blended. Mix in almonds (toasted and chopped). Divide dough into two. Uising floured hands, shape into two loats, about 13 inches long by 2 1/2 wide.
Transfer onto baking sheet. Buush with egg white that is beaten until foamy. Bake about 30 minutes. Cool on sheet placed on a rack about 25 minutes. Maintain oven temperature. Using a serrated knife, cut logs on diagonal into 1/2 inch wide slices. Arrange on same baking sheet.
Put back into oven at 350 for second bake: Bake 12 minutes. Turn over. Bake until just beginning to color – about 8 more minutes. Transfer to rack to cool. Store in an airtight container at room temperature. Tell us how it worked for you!
