When Katarina Lindberg, the bureaucrat in charge of school dietary programs in the municipality of Falun in central Sweden, got wind of the fact that Annica Eriksson, a gifted and dedicated cook who works as the cafeteria lady at one of the schools in that town, was doing a bang-up job of providing students with first-class, nutritious meals – bringing in her own fresh baked bread, providing a healthful and tantalizing assortment of main dishes and vegetables, and doing it all without any increase in cost – Lindberg reacted at once.
Reacted, that is, by ordering Eriksson to “bring it down a notch†because “other schools do not receive the same calibre of food – and that is ‘unfair.â€
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This is what some want for us.
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